ROASTED FINGERLING POTATOES
EASY VEGAN
SERVINGS
EASY
PREP TIME
COOK TIME
A delicious side dish for any dinner.
INSTRUCTIONS
Wash potatoes well.
Do not peel, cut into bite-size pieces.
Toss potatoes with olive oil, then sprinkle liberally with Porterhouse & Roast Seasoning.
Place on a foil-lined cookie sheet, cover with foil, bake at 425° for 25 – 30 mins.
INGREDIENTS
2 pt fingerling potatoes
3 Tbsp olive oil
Lindberg Snider Porterhouse & Roast Seasoning
FEATURED AUTHOR
D. Lindberg
For over 40 years Lindberg Snider has been mixing up some of the most delicious spice blends, marinades and sauces made with the finest quality ingredients.
STOCK UP:
Porterhouse & Roast
Porterhouse & Roast is our signature spice blend. A staple in many butcher shops. Sprinkle or shake it on almost anything! Use it on your roasts, steaks, burgers, chicken, veggies and potatoes. You will instantly be amazed by this seasoning. It is the perfect mix of the right spices.
*No gluten containing ingredients. However, this product is made in a facility that processes wheat.