CARNE ASADA
‘Tis
The Season
40+ YEARS OF FLAVOR, FAMILY AND MAKING MEALS MATTER
For over 40 years Lindberg Snider has been mixing up some of the most delicious spice blends, marinades and sauces made with the finest quality ingredients. Lindberg Snider started and continues as a family owned business. We are excited to be able to share our labor of love with everyone. Whether you already know us or are a first time customer, restaurateur, butcher shop, grocer or carniceria, we welcome you. Come experience what so many have been enjoying for generations.
RECIPES BY PROTEIN
ROAST CHICKEN
Nothing beats a simple but crispy and juicy roasted chicken. Make this in the oven or an air fryer. This easy recipe made with our Red Baron BBQ Spice, lemon juice and garlic will make anyone want more.
PORK BBQ RIBS
Ruby's Hot BBQ Sauce adds a fun kick to any BBQ recipe. These ribs are no exception. This is the perfect dish for game day gatherings or a summer cookout!
Savory Popcorn
Try this savory popcorn for a fun snack. Use our Red Baron BBQ Spice or our Cajun Seasoning. It’s bold yet delicious!
'Doc' lindberg's famous guac
Doc Lindberg's famous guac is a quick and easy snack or side that will wow your guests! The secret ingredient? Lindberg Snider Red Baron BBQ Spice!
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If you have never tried this, you are missing out!
I first received it as a gift and loved it… It is delicious on roast beef, pork, and chicken. My absolute favorite way to use it is on diced potatoes fried in olive oil.
Amazing
Seasoning!
This seasoning makes everything taste amazing! I use it on steak, chicken, shrimp, tofu…..anything. And it all comes out tasting fantastic. Love it. I a tons of seasonings in my pantry but this is by far my fave.
All around great seasoning.
From hamburgers to your best roast an all around great seasoning. I started using this product over 15 years ago and get rave reviews every time. I often send as a gift because it is a great best kept secret to make an ordinary beef, lamb or pork taste special.
30 Years
Strong!
My sister sent me this seasoning thirty years ago when she was living in California. I have used it ever since and it’s my seasoning of choice. I’ve never tired of it. I use it on meats, vegetables, soups, stews, etc. I often use it in place of salt and pepper.