LEMON & HERB FETTUCCINE W/ PEPPERS
DINNER
SERVINGS
INTERMEDIATE
PREP TIME
COOK TIME
Such a fresh and easy meal. Delicious any time of the year. Our Lemon Roast & Seafood Seasoning brings this dish to life. You can add shrimp, chicken or fish to this dish too.
INSTRUCTIONS
Cook fettuccine as instructed on the box. Keep a small amount of pasta water and set it aside.
Add olive oil to the skillet. Then add minced garlic. Let cook for about 1 minute. Add roasted peppers. Warm through. Approx 1-2 minutes.
Add butter to the skillet and let it melt.
Then add 1-2 tbsp of Lemon Roast & Seafood Seasoning. Mix together well. (this depends on your taste)
Add cooked pasta to the skillet. Toss to coat with the sauce.
Add a small amount of pasta water if you need to make a little more sauce to coat the pasta.
Add flat leaf parsley, pepper and parmesan cheese and serve. Squeeze ½ lemon over the dish before serving.
Enjoy!
INGREDIENTS
Fettuccine
2 tbsp olive oil
Roasted Red Bell Peppers (roast yourself or buy them already roasted)
1-2 tbsp Lindberg Snider Lemon Roast & Seafood Seasoning
1 tbsp minced garlic
1 tbsp butter
2 tbsp fresh flat leaf parsley
Pepper to taste
Parmesan Cheese
½ lemon
FEATURED AUTHOR
D. Lindberg
For over 40 years Lindberg Snider has been mixing up some of the most delicious spice blends, marinades and sauces made with the finest quality ingredients.
STOCK UP:
Lemon Roast & Seafood
A delicious combination of lemon, spices and herbs. Sprinkle this on chicken, fish or seafood to give an extra boost of flavor. Use it on veggies, potatoes or make a delicious lemon dressing or sauce. You won’t be disappointed.
*No gluten containing ingredients. However, this product is made in a facility that processes wheat.