BEEF RIBS
INTERMEDIATE DINNER
SERVINGS
INTERMEDIATE
PREP TIME
COOK TIME
These beef ribs are fall-off-the-bone tender and insanely delicious! Our Ruby's Hot BBQ is the perfect sauce to finish off these finger licking ribs with a little kick.
INSTRUCTIONS
Mix all rub/marinade ingredients together in bowl, then pour over beef ribs and evenly coat. Cover ribs. Place in fridge to marinate for 1-2 hours.
Preheat grill to 250° Fahrenheit. Place ribs on grill over indirect heat.
Cover and cook for about 1 ½ hours, flipping every 20 minutes. Brush with Ruby’s Hot BBQ sauce in last 10-20 minutes of cooking. Serve warm.
INGREDIENTS
3 lbs meaty beef ribs
1/2 cup Lindberg Snider Ruby's Hot BBQ Sauce
3 tbsp olive oil
1 tbsp chili powder
1 tbsp brown sugar
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1 tsp black pepper
1 tsp salt
FEATURED AUTHOR
D. Lindberg
For over 40 years Lindberg Snider has been mixing up some of the most delicious spice blends, marinades and sauces made with the finest quality ingredients.