CARNE ASADA
INTERMEDIATE DINNER
SERVINGS
INTERMEDIATE
PREP TIME
COOK TIME
Marinated, authentic, grilled carne asada. You won’t be disappointed when you try this recipe. It will become a family favorite instantly. Make tacos, nachos or as a main entree. Add some rice and beans on the side for an amazing dinner.
INSTRUCTIONS
Marinate 3 hrs. in refrigerator covered – or better – covered overnight in refrigerator.
Grill until well done! ENJOY.
INGREDIENTS
3 lbs flap meat
1 bottle Lindberg Snider Mexican Marinade
3 tsp Lindberg Snider Porterhouse & Roast Seasoning
12 oz. orange juice
1 bunch cilantro
1/2 onion, sliced
FEATURED AUTHOR
D. Lindberg
For over 40 years Lindberg Snider has been mixing up some of the most delicious spice blends, marinades and sauces made with the finest quality ingredients.
STOCK UP:
Mexican Marinade
A must have! Mexican Marinade is perfect on carne asada or chicken. We use fresh lime juice never from concentrate. This is a citrus herb marinade that creates the best carne asada or pollo asada. (grilled steak or grilled chicken). Add a little heat if you like it spicy by throwing in some diced jalapeños or crushed chili flakes. It will be the hit of every backyard BBQ!
*No gluten containing ingredients. However, this product is made in a facility that processes wheat.