TERIYAKI CHICKEN
INTERMEDIATE DINNER
SERVINGS
INTERMEDIATE
PREP TIME
COOK TIME
Our Teriyaki sauce won’t disappoint you. This teriyaki chicken is a quick and easy dinner. It’s always a hit and so versatile. Use this with chicken, tofu or veggies. Put it over a bed of rice and you have an amazing meal. Make a double batch for leftovers.
INSTRUCTIONS
Lay chicken in a large heavy skillet. Pour marinade over it. You can add some water as Teriyaki Marinade is quite thick.
Bring to a boil, turn down the heat and simmer for approximately 30 minutes until tender.
Serve with rice and vegetables, and you’ve got dinner.
INGREDIENTS
1 lb boneless chicken breasts, cut
1 bottle Lindberg Snider Teriyaki Marinade
white rice, cooked
desired vegetables, steamed
FEATURED AUTHOR
D. Lindberg
For over 40 years Lindberg Snider has been mixing up some of the most delicious spice blends, marinades and sauces made with the finest quality ingredients.